Make or break: the thermodynamic equilibrium of polyphosphate kinase-catalysed reactions

• Michael Keppler,
• Sandra Moser,
• Henning J. Jessen,
• Christoph Held and
• Jennifer N. Andexer

Beilstein J. Org. Chem. 2022, 18, 1278–1288, doi:10.3762/bjoc.18.134

• . It has been shown that large tags such as the MBP-tag, as well as the positioning (N- or C-terminal) of the tag can influence the activity of an enzyme [48]; nevertheless, its thermodynamic characteristics should not be affected. Consequently, we decided to use the enzymes with the tags, as this

Water inside β-cyclodextrin cavity: amount, stability and mechanism of binding

• Stiliyana Pereva,
• Valya Nikolova,
• Silvia Angelova,
• Tony Spassov and
• Todor Dudev

Beilstein J. Org. Chem. 2019, 15, 1592–1600, doi:10.3762/bjoc.15.163

• thermodynamic characteristics of β-CD hydration compare with those of its smaller α-cyclodextrin (α-CD) counterpart? In this study, we address these questions by employing a combination of experimental (DSC/TG) and theoretical (DFT) approaches. Keywords: β-cyclodextrin; DFT calculations; DSC/TG experiments

• ; hydration; macrocycles; thermodynamic characteristics; Introduction Cyclodextrins (CDs), a family of enzymatically modified starches, are widely used as host macrocycles in forming inclusion complexes with various molecular entities of interest to food industry, pharmacology, cosmetics, catalysis, and

• between water molecules and cavity walls or between the water molecules themselves are dominating the energetics of the β-CD hydration? 3) What is the maximum number of water molecules inside the cavity of β-CD? 4) How do the thermodynamic characteristics of β-CD hydration compare with those of its